Sunset Grill & Bar

August 31, 2009 00:25 by haci

Since it opened 15 years ago, Sunset Grill&Bar has lost none of its appeal or popularity. Enjoy delicious, unique fare, our Sushi Bar and an unparalleled wine list – all accompanied by a stunning view of the Bosphorus.

Offering indoor seating for 140 in the winter, Sunset Grill&Bar accommodates 400 customers in the summer months with the addition of its open-air terrace, making it a popular venue for special events, engagement parties and weddings.

With our specially trained, professional service and kitchen staff, Sunset Grill&Bar offers exceptional, high-quality service.

Our aim is to create an unforgettable atmosphere where our guests can enjoy select fare from the International cuisine.

Enjoy a 20% discount at lunch at Sunset Grill&Bar, an ideal venue for business and private lunches.

EXAMPLES FROM APPETIZERS
Charcoal grilled vegetable plate with porcini oil and herb yoghurt dressing

“Foie gras” with a citrus and star anise dressing on mandarin brioche toast

Salmon Tartar with Wasabi soy sauce

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CARPACCIO
Salmon Carpaccio with guacamole sauce and crisp tortilla

Octopus Carpaccio with white radish and celery stalk

Pepper crusted Beef Carpaccio with garlic roast vegetable Tian and Parmesan

PASTAS AND RISOTTOS

Risotto of  wild mushrooms seasoned with fresh herbs

Spinach Tortellini with gorgonzola and porcini

Penne with grilled chicken, mushroom & pesto sauce

EXAMPLES FROM SALADS

Garden greens with shrimp, avocado and arugula sauce

Seafood Salad with garden greens and balsamic reduction

Classic Romaine Caesar Salad
Grilled Shrimp          Grilled Chicken 

Arugula Salad with feta cheese and mustard sauce

Mesclun Salad with seasonal vegetables

EXAMPLES FROM MAIN COURSES

Roasted Duck with buttered swiss chard & orange scented BBQ sauce

Grilled Veal chops with creamy spinach & french fries

Grilled loin of lamb with smoked aubergine stuffed red pepper, swiss chard mushroom “dolma” and mustard grain sauce

Sunset Fillet, basil mashed potato and red wine reduction

Charcoal grilled chicken marinated in BBQ sauce with spiced mashed potato & buttered vegetables

Grilled T-Bone Steak, with glazed mushroom, pearl onion, salad leaves and baked potato

EXAMPLES FROM THE SEA

« Bouillabaise »  fish and shellfish stew with seasonal vegetables and saffron & aioli dressing

Grilled Monkfish with chardonnay shellfish sauce, mashed potato and buttered Julienne vegetables

Grilled Salmon with mushroom risotto & olive oil braised celery stalk

Jumbo shrimp with tomato and saffron risotto

LOBSTER

Linguine, roasted lobster and lobster bisque

SEABASS

Sea bass “en papillotte” with lemon grass, ginger & pok choy

Grilled sea bass with fennel bulb and vanilla sauce

EXAMPLES FROM TURKİSH CUISINE

Mediterrenean Plate

Beef & Yoghurt Kebap

Lamb Shank wrapped with eggplant

Chopped meat in pureed eggplant

Stuffed swisschard with rice & minced meat

EXAMPLES FROM DESSERTS
Chocolate Soufflé

Profiterole with vanilla ice cream & fruits in croquant basquet

Cheese Cake with red berry compote

Apple crisp with vanilla ice-cream

Chocolate Tart with framboise sauce & orange ice cream

Blackberry Creme Brulee with passion fruit cream

Walnut Chocolate Brownie with caramel and vanilla ice-cream

Fresh fruit platter

Selection of  ice-cream and sorbet

TURKISH DESSERTS

Turkish Milk Pudding with mastic

Turkish Bread Pudding with sugar syrup                       

Pumpkin with walnut

Fig with walnut

Apricot with clotled cream           

Baked Quince with clotled cream

Adnan Saygun Caddesi, Yol Sokak No:2, Ulus Parkı, Ulus İstanbul
Tel / Fax: 0212 287 03 57 / 58
http://www.sunsetgrillbar.com